Quick Cajun Vegetables Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat.
• STEP 2.Add onions, bell peppers, and celery to the skillet and sauté until they start to soften.
• STEP 3.Sprinkle Cajun seasoning, paprika, cayenne pepper, garlic powder, and onion powder over the vegetables.
• STEP 4.Stir well to coat the vegetables with the seasoning.
• STEP 5.Continue cooking for another 5-7 minutes, or until the vegetables are tender.
• STEP 6.Serve hot as a side dish or as a main course with rice or pasta.

Cooking Tips

• Feel free to adjust the amount of Cajun seasoning and cayenne pepper according to your spice preference.
• You can add other vegetables like zucchini, carrots, or corn for more variety.
• For a smoky flavor, you can also add a dash of liquid smoke to the vegetables while cooking.

Storage and Serving

• Leftover Cajun vegetables can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through before serving.
• Serve as a side dish with grilled chicken, steak, or fish, or enjoy as a vegetarian main course with rice or pasta.