Quick Mixed Vegetable Broth Recipe

Recipe By Tarla Dalal

A broth is just what one needs to warm the soul on a tiring day. It instantly makes you feel better when you are tired, unwell or simply feeling cold on a monsoon day. This quick mixed vegetable broth is really very easy and fast, but quite satiating and tasty. Just pop all the ingredients into a pressure cooker and cook. Once the steam escapes, you are ready to enjoy a comforting one-dish meal. Try other broths like the lentil and vegetable broth or paneer, vermicelli and mushroom vegetable broth.

4.4
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25minstotal
25m.total
Quick Mixed Vegetable Broth
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ingredients serve

Ingredients for Quick Mixed Vegetable Broth Recipe

  • 0.13 cup Sliced onions
  • 0.13 cup Slices potatoes
  • 0.13 cup Sliced Tomatoes
  • 0.13 cup Sliced carrot
  • 0.13 cup Sliced bottle gourd
  • 1/4 teaspoon Butter
  • 1 Black peppercorns
Nutrition
value
40
calories per serving
< 1 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    704mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal