Quick Avial With Tofu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 2.Add chopped vegetables like carrots, beans, and potatoes. Cook until they are slightly tender.
• STEP 3.Add tofu cubes and mix well. Then add grated coconut, yogurt, and salt. Cook for a few more minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any vegetables of your choice in this recipe.
• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• If you prefer a spicier version, you can add green chilies or red chili powder.

Storage and Serving

• Leftover avial can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the avial in a pan or microwave before serving.
• Serve the avial hot with steamed rice or roti for a complete meal.