Vegetable Avial Recipe

Recipe By Bawarchi

Vegetable avial is a delicious Indian recipe served as a Curries.

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15minstotal
15m.total
Vegetable Avial
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ingredients serve

Ingredients for Vegetable Avial Recipe

  • 1/4 cup Vegetable
  • 1/4 cup beaten curd
  • 1/4 coconut, grated
  • 1.50 red chillies
  • 3/4 tablespoon coconut oil
  • 1/4 tablespoon turmeric powder
  • As required Some fresh curry leaves
  • As required Salt
Nutrition
value
87
calories per serving
5 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi