You can use any kind of noodles for this easy vegan noodle soup, or even use up leftover cooked pasta. If you are using frozen mixed vegetables, this soup is extra quick.
Ingredients For Quick And Easy Vegan Noodle Soup Recipe
1 tablespoon Sunflower seed oil
0.25 inch 1 leek, halved and cut into -s
2 Cloves garlic, crushed
1 Package frozen stir fry vegetable blend
4 cup Water
2 tablespoon Dark soy sauce, or more to taste
2 Cubes vegetable bouillon
1 teaspoon Salt, or to taste
Nutrition value
27
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
30 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment