Lemon Grass, Vegetable And Noodle Soup Recipe
Recipe By Tarla Dalal
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy.
4.2
10 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Grass, Vegetable And Noodle Soup Recipe
- 1.50 tablespoon Roughly chopped lemon grass
- 0.13 cup Boiled noodles
- 1 piece Whole dry kashmiri red chillies, broken into
- 1 teaspoon Finely chopped garlic
- 1/2 teaspoon Finely chopped ginger
- 1/2 tablespoon Oil
- 0.13 cup Sliced and blanched baby corn
- 0.13 cup Thinly sliced and blanched carrot
- 0.13 cup Blanched broccoli florets
- 0.13 cup Diagonally cut and blanched french beans
- 1/4 teaspoon Soy sauce
- As required Salt
Nutrition
value
value
208
calories per serving
8 g Fat4 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium55mg
- Iron1mg
- Vitamin A593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal