Quick Chilli Garlic Noodles Recipe

Recipe By Tarla Dalal

Chilli garlic noodles recipe | veg garlic noodles | chilli noodles | indo-chinese chilli garlic noodles | with amazing 13 images. Chilli garlic noodles is veg garlic noodles which is an indo-chinese chilli garlic noodles. All you need to prepare this luscious chilli garlic noodles is just 4 ingredients, chilli oil, hakka noodles, schezuan sauce and spring onions. These are the most basic ingredients to make chilli garlic noodles available in india, used in chinese cooking. The chilli garlic noodles are highly flavoured with garlic and schezwan sauce. Chilli oil is used to enhance the flavour we have only used spring onions but you can add any veggies to chilli garlic noodles that you wish. Chilli garlic noodles can be prepared in less than 15 minutes which makes it a perfect and ideal meal for lazy sundays or long tiring days Make sure you do not over-cook the chilli garlic noodles as it may loose its texture and make sure to prepare chilli noodles on high flame. Chilli garlic noodles are spicy yet super flavorful which will linger your mouth. There are a lot many variations to chilli garlic noodles and this is our indo-chinese chilli garlic noodles version of it. Also, you can use this recipe for your kid's tiffin treat and i can bet you'll see the lunch box empty. Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this veg garlic noodles which features minimal ingredients and a simple procedure, yet producing a totally stunning effect Serve indo-chinese chilli garlic noodles along chilli paneer or veg manchurian. Lean to make chilli garlic noodles recipe | veg garlic noodles | chilli noodles | indo-chinese chilli garlic noodles | with detailed step by step recipe and photos below.

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Vegdiet
14minstotal
14m.total
Quick Chilli Garlic Noodles
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ingredients serve

Ingredients for Quick Chilli Garlic Noodles Recipe

  • 1/2 tablespoon Chilli oil
  • 3/4 teaspoon Finely chopped garlic
  • 1 cup Boiled hakka noodles
  • 1/2 tablespoon Oil
  • 0.13 cup Finely chopped spring onions
  • 0.13 cup Schezwan sauce
  • As required Salt
Nutrition
value
803
calories per serving
8 g Fat13 g Protein163 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    163g
  • Fiber
    4g

MacroNutrients

  • Carbs
    163g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    323mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal