Vegan Drunken Noodles Recipe
Recipe By Cook With Manali
Quick and easy vegan drunken noodles made in the instant pot. Perfect one-pot weeknight meal for busy days
4.7
23 Rating -
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Drunken Noodles Recipe
- 0.08 cup Dark soy sauce
- 0.67 tablespoon Vegetarian oyster sauce
- 0.33 tablespoon Hot sauce 1 , like sriracha, or add more to taste
- 1 tablespoon Brown sugar
- 0.67 tablespoon Rice vinegar
- 0.67 tablespoon Oil, like avocado oil
- 1.67-2 Large garlic cloves finely chopped
- 0.33 inch Ginger finely chopped
- 0.33 Thai green chili sliced, or add more
- 0.33 Medium Yellow Onion Diced
- 0.33 inch stalks scallions chopped
- 0.33 Large red pepper sliced
- 0.33 Large carrot cut into rounds
- 2.33-2.67 Baby corn sliced in two, i used canned
- 0.11 cup Chopped thai basilmore to add later
- 1/2 cup Vegetable broth or you can use water
- 2.67 ounce Wide rice noodles i used taste of thai wide rice noodles
- 0.33 cup Broccoli florets small florets
Nutrition
value
value
666
calories per serving
18 g Fat28 g Protein91 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs91g
- Fiber12g
MacroNutrients
- Carbs91g
- Protein28g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A1090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese4mg
- Phosphorus367mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cook With Manali