Quick And Easy Vegan Noodle Soup Recipe
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You can use any kind of noodles for this easy vegan noodle soup, or even use up leftover cooked pasta. If you are using frozen mixed vegetables, this soup is extra quick.
4.3
11 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick And Easy Vegan Noodle Soup Recipe
- 1/4 tablespoon Sunflower seed oil
- 0.06 inch 1 leek, halved and cut into -s
- 1/2 Cloves garlic, crushed
- 1/4 Package frozen stir fry vegetable blend
- 1 cup Water
- 1/2 tablespoon Dark soy sauce, or more to taste
- 1/2 Cubes vegetable bouillon
- 1/4 teaspoon Salt, or to taste
Nutrition
value
value
27
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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