Pyaz Wali Bhindi Recipe

Cooking Directions

• STEP 1.Wash the okra and pat dry. Trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add the okra, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 10-12 minutes, stirring occasionally.
• STEP 4.Cover the pan and cook for another 5 minutes until the okra is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the okra thoroughly and pat dry before cutting to avoid sliminess.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add tomatoes or garlic to enhance the flavor.

Storage and Serving

• Pyaz Wali Bhindi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.