Pyaz Sangri Ki Sabzi Recipe

• STEP 1.Soak sangri in water for 4 hours.

• STEP 2.Rinse in water for 4-5 mins.

step 3

• STEP 1.Add sangri, water, whole red chilli in the pressure cooker and cook for 2 whistles.

step 4

• STEP 1.Chop onions and green chilli.

step 7

• STEP 1.Add oil in a pan and heat it.

step 8

• STEP 1.Add cumin seeds & asafoetida powder.

step 9

• STEP 1.Add chopped green chillies.

• STEP 3.4.now add chopped onions and cook for 2 mins.

step 11

• STEP 1.Add masala- kashmiri red chilli powder, turmeric powder and coriander powder.

step 12

• STEP 1.Salt as per taste and mix well.

step 13

• STEP 1.Then add sangri and ⅓ cup leftover sangri water.

step 14

• STEP 1.Now cover the lid and cook for 2 mins at low flame.

step 15

• STEP 1.Add amchoor powder and mix well.