Pyaaz Tamatar Tikkad-spicy Missi Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the gram flour, wheat flour, chopped onions, chopped tomatoes, green chilies, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chopped coriander leaves, and salt.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into equal-sized portions and shape them into balls.
• STEP 4.Roll out each ball into a round roti of medium thickness.
• STEP 5.Heat a tawa or griddle over medium heat and cook each roti on both sides until golden brown spots appear.
• STEP 6.Brush each roti with ghee or oil while cooking to enhance the flavor and texture.
• STEP 7.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• For a gluten-free version, you can replace the wheat flour with gluten-free flour or millet flour.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them on a tawa or in a microwave before serving.

Storage and Serving

• These rotis are best served hot.
• Pair them with yogurt, pickle, or any curry of your choice for a complete meal.
• They can also be enjoyed on their own as a snack or breakfast option.