Pure suji golgappa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, salt, and water to make a smooth dough.
• STEP 2.Cover the dough and let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small portions and roll them into small discs.
• STEP 4.Heat oil in a deep pan and fry the discs until they turn golden brown and crispy.
• STEP 5.Remove the fried discs from the oil and let them cool.
• STEP 6.Make a small hole in each disc and fill them with a mixture of boiled potatoes, chickpeas, and chutneys.
• STEP 7.Serve the golgappas immediately with mint and tamarind chutney.
• STEP 8.Enjoy the crispy and flavorful pure suji golgappas!

Cooking Tips

• Make sure the dough is smooth and not too sticky. Adjust the water quantity accordingly.
• You can add spices like chaat masala and black salt to the potato and chickpea filling for extra flavor.
• For a healthier version, you can bake the golgappas instead of deep-frying them.

Storage and Serving

• Golgappas are best served immediately after filling them to maintain their crispiness.
• If you have leftover golgappas, store the fried discs in an airtight container for up to 2-3 days.
• Reheat the discs in a preheated oven or air fryer before filling them with the potato and chickpea mixture.
• Serve the golgappas with mint and tamarind chutney for a delicious and refreshing snack.