Puran poli using wheat flour Recipe

Cooking Directions

• STEP 1.Prepare the dough by mixing wheat flour, ghee, and water.
• STEP 2.Knead the dough until it is smooth and let it rest for 30 minutes.
• STEP 3.Cook the lentils with jaggery, cardamom, and nutmeg until they are soft and mushy.
• STEP 4.Drain any excess water and mash the lentils to make a smooth filling.
• STEP 5.Divide the dough and filling into equal portions.
• STEP 6.Roll out a portion of the dough and place a portion of the filling in the center.
• STEP 7.Fold the edges of the dough to seal the filling and roll it into a flatbread.
• STEP 8.Cook the puran poli on a hot griddle until it is golden brown on both sides.
• STEP 9.Serve the puran poli with ghee or yogurt for a delicious and indulgent treat.

Cooking Tips

• Make sure to cook the lentils until they are soft and mushy to get a smooth filling.
• You can add a pinch of saffron strands to the lentils for added flavor and color.
• Serve the puran poli warm for the best taste and texture.

Storage and Serving

• Store the leftover puran poli in an airtight container at room temperature for up to 2 days.
• Reheat the poli in a microwave or on a hot griddle before serving.
• Serve the puran poli as a dessert or as a part of a festive meal.