Cheesy Macaroni Momos Using Rice Flour Recipe

Recipe By Better Butter

These momos are made by using rice flour dipped into momos chutney after steaming them.

4.5
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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cheesy Macaroni Momos Using Rice Flour
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ingredients serve

Ingredients for Cheesy Macaroni Momos Using Rice Flour Recipe

  • 3/4 cup Rice flour
  • 0.06 teaspoon Salt
  • 1/2 cup Boiled Macaroni
  • 0.06 cup Milk
  • 1 Cheese cubes
  • 1/4 tablespoon All purpose flour
  • 1/2 teaspoon Maggie masala
  • 1/4 tablespoon Shejwan chutney
  • 0.06 cup Chopped Onion
  • 0.06 cup Chopped tomatos
  • 1/2 tablespoon Vegetable Oil
Nutrition
value
706
calories per serving
12 g Fat15 g Protein129 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    129g
  • Fiber
    4g

MacroNutrients

  • Carbs
    129g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    7mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    327mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter