Puran Poli Moon Cake Recipe

Cooking Directions

• STEP 1.Prepare the lentil filling by cooking lentils with jaggery, cardamom, and ghee.
• STEP 2.Make the pastry dough by combining flour, ghee, and water.
• STEP 3.Roll out the dough and place a portion of the lentil filling in the center. Fold the dough over the filling and seal the edges.
• STEP 4.Bake the moon cakes until golden brown and serve them warm or at room temperature.

Cooking Tips

• Make sure to cook the lentils until they are soft and well-cooked.
• You can add a pinch of saffron to the lentil filling for added flavor and aroma.
• Serve the Puran Poli Moon Cakes with a drizzle of ghee or a scoop of vanilla ice cream for a decadent twist.

Storage and Serving

• Store the moon cakes in an airtight container at room temperature for up to 3 days.
• Serve the Puran Poli Moon Cakes as a dessert or as a sweet snack with a cup of tea or coffee.