Anjeer kaju puran poli Recipe
Recipe By Better Butter
Puran poli is a very famous sweet dish in india which are mostly famous in maharashtra and our gujarat. In gujarat people occassionally make it with tuver daal, jaggery, ghee, cardamom and dryfruits. I made this with anjeer, cashew, gram flour, ghee, cardamom and condensed milk for this holi celebration.
4.3
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anjeer kaju puran poli Recipe
- As required For stuffing
- 3 anjeer fine chopped
- 1/4 cup cashew powder
- 0.19 cup Luckwarm milk
- 1/4 cup Coarse Gram flour
- 1/4 cup Condensed milk
- 1/4 tablespoon Ghee
- 0.06 teaspoon cardamom Powder
- 0.03 teaspoon nutmeg powder
- As required For Dough
- 1/4 Wheat flour bowl
- 1/2 tablespoon Ghee
- As required Milk as needed
- 1/4 cup ghee for serving
Nutrition
value
value
340
calories per serving
24 g Fat11 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein11g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein11g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium149mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter