Punjabi kadhi Recipe

Name: Punjabi Kadhi Recipe
Total time: 55 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

This is made up of sour curd and is very famous all over world.

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55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Punjabi kadhi Recipe

2 cup Curd, very sour
1 cup besan
Desi ghee
As required Salt
2 teaspoon Ginger garlic paste
1 teaspoon Coriander seeds
1 teaspoon Kasuri methi
1 teaspoon Cumin seeds
0.5 teaspoon Fenugreek seeds
1 tablespoon Desi ghee
3 Cloves
3 Dry red chillies
1 teaspoon Turmeric powder
1 teaspoon Red chilly powder
8 Curry leaves
1 pinch Asafoetida
8 besan pakoris or pakodas for kadhi

Nutrition
value

239

calories per serving

5 g Fat12 g Protein36 g Carbs7 g FiberOther

Current Totals

5 g Fat
12 g Protein
36 g Carbs
7 g Fiber

MacroNutrients

Carbs
36 g
Protein
12 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
156 mg
Iron
4 mg
Vitamin A
215 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
4 mg
Phosphorus
167 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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