Punjabi kadhi Recipe

Ingredients For Punjabi kadhi Recipe

• 2 cup Curd, very sour
• 1 cup besan
• Desi ghee
• As required Salt
• 2 teaspoon Ginger garlic paste
• 1 teaspoon Coriander seeds
• 1 teaspoon Kasuri methi
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Fenugreek seeds
• 1 tablespoon Desi ghee
• 3 Cloves
• 3 Dry red chillies
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chilly powder
• 8 Curry leaves
• 1 pinch Asafoetida
• 8 besan pakoris or pakodas for kadhi