Punjabi kadhi Recipe

Recipe By Better Butter

This is made up of sour curd and is very famous all over world.

4.3
25 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Punjabi kadhi
plan
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ingredients serve

Ingredients for Punjabi kadhi Recipe

  • 1/2 cup Curd, very sour
  • 1/4 cup besan
  • As required Desi ghee
  • As required Salt
  • 1/2 teaspoon Ginger garlic paste
  • 1/4 teaspoon Coriander seeds
  • 1/4 teaspoon Kasuri methi
  • 1/4 teaspoon Cumin seeds
  • 0.13 teaspoon Fenugreek seeds
  • 1/4 tablespoon Desi ghee
  • 3/4-1 Cloves
  • 3/4-1 Dry red chillies
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Red chilly powder
  • 2-2.50 Curry leaves
  • 1/4 pinch Asafoetida
  • 2-2.50 besan pakoris or pakodas for kadhi
Nutrition
value
239
calories per serving
5 g Fat12 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    4mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    4mg
  • Phosphorus
    167mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter