Pumpkin Spinach And Lentil Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large pan, heat olive oil and sauté garlic and onion until fragrant.
• STEP 3.Add lentils, vegetable broth, and spices to the pan and simmer until lentils are tender.
• STEP 4.In a separate pan, sauté spinach until wilted.
• STEP 5.Layer lasagne sheets, pumpkin slices, lentil mixture, and spinach in the baking dish.
• STEP 6.Repeat the layers until all ingredients are used, ending with a layer of lasagne sheets.
• STEP 7.Pour the béchamel sauce over the lasagne and sprinkle with grated cheese.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
• STEP 9.Allow the lasagne to cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use canned lentils for a quicker cooking time.
• Feel free to add other vegetables like mushrooms or zucchini to the lasagne for extra flavor.
• If you prefer a vegan version, use a plant-based milk and vegan cheese for the béchamel sauce.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the lasagne with a side salad or garlic bread for a complete meal.