Spinach Thyme And Hazelnut Lasagne Recipe

Recipe By Taste

We've given vegetarian lasagne an update with a creamy spinach bechamel sauce and topping of crunchy hazelnuts.

4.6
26 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Spinach Thyme And Hazelnut Lasagne
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ingredients serve

Ingredients for Spinach Thyme And Hazelnut Lasagne Recipe

  • 116.67 gram Broccoli, thinly sliced lengthways
  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 Garlic cloves, thinly sliced
  • 0.17 tablespoon Fresh thyme leaves
  • 0.67 Fresh lasagne sheets
  • 0.08 cup Grated pizza cheese
  • 1/25 cup Finely Grated Parmesan
  • 1/25 cup Chopped roasted hazelnuts
  • 10 gram Baby rocket, to serve
  • 10 gram Butter, Chopped
  • 0.06 cup Plain flour
  • 1/2 cup Milk
  • 46.67 gram Baby spinach
Nutrition
value
413
calories per serving
22 g Fat21 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    21g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    508mg
  • Iron
    6mg
  • Vitamin A
    1268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    397mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste