Name: Cheat's Gozleme With Pumpkin Lentil And Spinach Recipe
Total time: 45 min
Yield: 2
Cuisine: Turkish

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Perfect for midweek meals, this easy version of gozleme uses store-bought wraps and is loaded with pumpkin, lentils and two types of cheeses. 

How to make Cheat's Gozleme With Pumpkin Lentil And Spinach Recipe

Liz Macri

Crawler

Turkish

<p>Perfect for midweek meals, this easy version of gozleme uses store-bought wraps and is loaded with pumpkin, lentils and two types of cheeses. </p>

Olive oil

Brown onion,  finely chopped

Garlic Cloves,  Crushed

Pumpkin,  peeled,  coarsely grated

Ground Cumin

Ground coriander

Mild paprika

Can lentils,  rinsed,  drained

Can Crushed Tomatoes

Pkt baby spinach leaves

Persian feta cheese,  drained,  crumbled

Coarsely grated pizza cheese

Pkt mountain bread rye wraps

Heat the oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until softened. Add the pumpkin and cook, stirring, for 5 minutes or until softened slightly. Add the cumin, coriander and paprika and cook, stirring, for 1 minute or until aromatic.

step 1

Add lentils and tomato to the frying pan. Bring to the boil. Reduce heat to low and simmer for 5-7 minutes or until the liquid has evaporated and the pumpkin is tender. Add the spinach and cook, stirring, for 1 minute or until wilted. Remove from heat. Season.

step 2

Combine the cheese in a small bowl. Place a wrap on a work surface. Place one-eighth of the pumpkin filling down the centre of mountain bread. Scatter with one-eighth of the cheese. Fold the bread over to enclose. Repeat with the remaining wraps, filling and cheese.

step 3

Spray a chargrill or non-stick frying pan over medium-high heat. Cook the gozleme, in four batches, for 1-2 minutes each side, spraying with a little oil, or until golden and crisp. Serve with lemon wedges.

step 4

Taste