Typically we think of pumpkin in dessert form pie, latte, cookie, etc. Or maybe thats just me and my sweet tooth talking. Either way, todays dish helped me see pumpkin in a whole new savory light
Ingredients For Pumpkin Pesto Cheese Stuffed Shells Recipe
2 tablespoon Extra virgin olive oil
0.5 pound Ground chicken sausage
1 Red bell pepper, chopped
1 cup Pumpkin puree
0.5 cup Vodka
1 cup Whole milk
2 teaspoon Dried oregano
1 pinch Crushed red pepper flakes
1 pound Jumbo shells
16 ounce Whole milk ricotta cheese
2 cup Shredded fontina cheese
0.75 cup Basil pesto
8 ounce Shredded mozzarella
Fresh basil, for serving
As required Salt and pepper to taste
Nutrition value
501
calories per serving
30 g Fat28 g Protein24 g Carbs2 g FiberOther
Current Totals
30 g Fat
28 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
28 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
715 mg
Iron
3 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
476 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
