Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe
Recipe By HalfBaked Harvest
Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!
3.5
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe
- 0.33 tablespoon extra virgin olive oil
- 0.08 pound ground spicy Italian chicken sausage
- 0.17 red bell pepper, chopped
- 0.17 cup pumpkin puree
- 0.08 cup Vodka
- 0.17 cup Whole Milk
- 0.33 teaspoon dried oregano
- 0.17 pinch crushed red pepper flakes
- As required kosher salt and pepper
- 0.17 pound jumbo shells
- 2.67 ounce whole milk ricotta cheese
- 0.33 cup shredded fontina cheese
- 0.13 cup basil pesto, homemade or store bought
- 1.33 ounce mozzarella, torn
- As required fresh basil, for serving
Nutrition
value
value
558
calories per serving
30 g Fat41 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein41g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein41g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium762mg
- Iron4mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B682mg
- Vitamin B9838mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus660mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest