Pumpkin Pesto Cheese Stuffed Shells Recipe

Name: Pumpkin Pesto Cheese Stuffed Shells Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By 12 Tomatoes

Typically we think of pumpkin in dessert form pie, latte, cookie, etc. Or maybe thats just me and my sweet tooth talking. Either way, todays dish helped me see pumpkin in a whole new savory light

3.9

30 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Pumpkin Pesto Cheese Stuffed Shells Recipe

0.33 tablespoon Extra virgin olive oil
0.08 pound Ground chicken sausage
0.17 Red bell pepper, chopped
0.17 cup Pumpkin puree
0.08 cup Vodka
0.17 cup Whole milk
0.33 teaspoon Dried oregano
0.17 pinch Crushed red pepper flakes
0.17 pound Jumbo shells
2.67 ounce Whole milk ricotta cheese
0.33 cup Shredded fontina cheese
0.13 cup Basil pesto
1.33 ounce Shredded mozzarella
As required Fresh basil, for serving
As required Salt and pepper to taste

Nutrition
value

501

calories per serving

30 g Fat28 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
30g
Protein
28g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
28g
Fiber
2g

Fats

Fat
30g

Vitamins & Minerals

Calcium
715mg
Iron
3mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
476mg
Selenium
30mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By 12 Tomatoes