Pumpkin And Sausage Stuffed Shells Recipe
Recipe By Handle The Heat
Pumpkin and sausage stuffed shells are loaded with pumpkin puree, cheese, and sausage and baked in marinara-soaked pasta shells. perfect fall dinner.
4
13 Rating -
Rate
Non Vegdiet
1hr 12minstotal
20minsPrep
47minsCook
1hr 12m.total
20m.Prep
47m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin And Sausage Stuffed Shells Recipe
- 5 Jumbo pasta shells
- 1/4 tablespoon Olive oil
- 1/4 pound Bulk sweet italian sausage
- 1/4 Garlic clove, minced
- 1/4 cup Ricotta cheese
- 0.17 cup Pumpkin puree
- 1/4 Large egg
- 0.13 cup Grated parmesan, plus more for garnish
- 1/4 tablespoon Finely chopped fresh sage
- 0.13 teaspoon Fine sea salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 Jar marinara sauce
Nutrition
value
value
400
calories per serving
21 g Fat35 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein35g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium425mg
- Iron4mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus404mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat