Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake Recipe

Name: Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

The perfect warming dinner to cozy-up to and welcome the start of autumn!

4.2

19 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake

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Ingredients for Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake Recipe

1/4 tablespoon Extra virgin olive oil
0.13 Yellow onion, chopped
0.09 pound Lean ground chicken or beef
1/4 Cloves garlic, minced or grated
0.13 tablespoon Dried oregano
1/4 teaspoon Fennel Seed
1/4 teaspoon Smoked paprika
0.13 pinch Crushed Red Pepper Flakes
As required Kosher Salt And Black Pepper
0.13 Jar marinara sauce
0.13 cup Dry white wine, such as pinot grigio or sauvignon blanc
0.13 pound Jumbo Shells
0.13 can Pumpkin pure
1/4-0.38 cup Shredded Fontina Cheese
0.03 cup Crumbled Blue Cheese
1/4 tablespoon Chopped Fresh Sage
0.03 teaspoon Ground nutmeg
0.06 cup Provolone cheese, cubed

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest