Cheese-Stuffed Shells Recipe
Recipe By Taste Of Home
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. Lori Mecca, Grants Pass, Oregon.
3.8
29 Rating -
Rate
Non Vegdiet
25minstotal
35minsPrep
50minsCook
25m.total
35m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese-Stuffed Shells Recipe
- 0.08 pound Bulk Italian Sausage
- 0.08 Large onion chopped
- 0.08 Package frozen chopped spinach, thawed and squeezed dry
- 0.08 Package cream cheese, cubed
- 0.08 Large egg lightly beaten
- 0.17 cup Shredded part skim mozzarella cheese, divided
- 0.17 cup Shredded Cheddar Cheese
- 0.08 cup 4% cottage cheese
- 0.08 cup Grated Parmesan Cheese
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/100 teaspoon Ground cinnamon optional
- 2 Jumbo pasta shells, cooked and drained
- As required Sauce
- 0.08 can Tomato Sauce
- 0.08 tablespoon Dried minced onion
- 0.13 teaspoon Dried Basil
- 0.13 teaspoon Dried Parsley Flakes
- 0.17 Garlic Cloves, Minced
- 0.08 teaspoon Sugar
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
306
calories per serving
16 g Fat27 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein27g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium574mg
- Iron2mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus438mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home