Cheese Stuffed Shells Recipe

Recipe By The Country Cook

These stuffed shells are a classic family-favorite meal a creamy filling topped with a homemade meat sauce and lots of gooey cheese

4
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Cheese Stuffed Shells
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ingredients serve

Ingredients for Cheese Stuffed Shells Recipe

  • 0.17 Package of jumbo pasta shells
  • 0.17 pound Ground beef
  • 0.17 Small yellow onion, finely diced
  • 0.17-0.33 Cloves garlic minced
  • 2 ounce Can tomato paste
  • 0.33 cup Hot water
  • 1/2 Beef bouillon cubes
  • 1/4 teaspoon Dried oregano
  • 2.67 ounce Container small curd cottage cheese
  • 0.33 cup Mozzarella cheese divided use
  • 0.08 cup Parmesan cheese
  • 0.17 Large egg
  • As required Dried parsley, optional
Nutrition
value
564
calories per serving
31 g Fat47 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    47g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    47g
  • Fiber
    3g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    742mg
  • Iron
    5mg
  • Vitamin A
    699mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    689mg
  • Selenium
    48mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook