Pumpkin Mac And Cheese With Roasted Veggies Recipe

Ingredients For Pumpkin Mac And Cheese With Roasted Veggies Recipe

• 1 ounce organic pie pumpkin, about 28 OR 1 can organic pumpkin puree
• olive oil cooking spray
• 16 ounce cauliflower florets, cut into 1 in. pieces
• 16 ounce quartered Brussels sprouts
• 1.5 teaspoon olive oil
• 0.75 teaspoon kosher salt
• 12 ounce gluten free or wheat rotini pasta, I used Delallo
• 1.5 tablespoon Butter
• 0.25 cup minced onion
• 2 tablespoon all purpose or gluten free flour
• 1.5 cup fat free milk
• 0.6699999999999999 cup reduced sodium chicken or vegetable broth
• 5 ounce fresh grated Sharp Light Cheddar, I used Cabot 50
• 4 ounce fresh grated Gouda
• 2 tablespoon fresh grated parmesan
• Kosher salt
• pinch Nutmeg
• As required fresh pepper