Pumpkin Kofta Recipe

Cooking Directions

• STEP 1.In a bowl, mix together grated pumpkin, besan, spices, and salt.
• STEP 2.Shape the mixture into small balls and deep-fry until golden and crispy.
• STEP 3.In a separate pan, heat oil and sauté onions, ginger, and garlic.
• STEP 4.Add the tomato puree, spices, and salt to the pan and cook until the oil separates.
• STEP 5.Add water and bring the gravy to a boil.
• STEP 6.Gently add the fried pumpkin koftas to the gravy and simmer for a few minutes.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out any excess water from the grated pumpkin before mixing it with besan.
• You can add grated paneer or mashed potatoes to the kofta mixture for added richness.
• For a healthier version, you can bake the koftas instead of deep-frying them.

Storage and Serving

• Leftover Pumpkin Kofta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koftas and gravy before serving.
• Garnish with fresh coriander leaves and a dollop of yogurt for added freshness.