Ingredients For Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting Recipe
18.25 ounce Betty Crocker Golden Vanilla Super Moist Cake Mix
2 teaspoon pumpkin pie spice
1 cup canned 100% pure pumpkin
1 cup Water
8 ounce Philadelphia 1/3 fat cream cheese, do not use fat free
0.5 cup pureed pumpkin, canned is fine
1 teaspoon Vanilla extract
1 teaspoon Cinnamon
1 teaspoon pumpkin pie spice
5 tablespoon Packed Brown Sugar
Nutrition value
2607
calories per serving
105 g Fat22 g Protein385 g Carbs10 g FiberOther
Current Totals
105 g Fat
22 g Protein
385 g Carbs
10 g Fiber
MacroNutrients
Carbs
385 g
Protein
22 g
Fiber
10 g
Fats
Fat
105 g
Vitamins & Minerals
Calcium
716 mg
Iron
8 mg
Vitamin A
690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
1062 mg
Selenium
44 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
