Kesar Badam Cupcakes With Shrikand Frosting Recipe
Recipe By Better Butter
English cupcakes in tradtional flavours kesar and badam realy different and yummy, hope you liked it.
3.6
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kesar Badam Cupcakes With Shrikand Frosting Recipe
- 16.67 gram Maida
- 16.67 gram Butter
- 16.67 gram Icing sugar
- 0.17 pinch Baking soda
- 0.17 teaspoon Baking powder
- As required Keasar some strands
- 0.08 cup Milk
- 0.08 cup Badam chopped
Nutrition
value
value
246
calories per serving
13 g Fat6 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter