Pumpkin Cupcakes with Maple and Bacon Icing Recipe

Ingredients For Pumpkin Cupcakes with Maple and Bacon Icing Recipe

• 2 cup All purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Allspice
• 2 Egg
• 1 cup Lightly packed brown sugar
• 0.75 cup Pumpkin puree
• 0.5 cup Butter , melted, then cooled
• 1 teaspoon Vanilla
• 250 gram 1/2 pkg cream cheese , at room temperature
• 1.75 cup Sifted icing sugar
• 0.25 cup Unsalted butter , at room temperature
• 3 tablespoon Maple syrup
• 5 Slices cooked bacon , finely chopped, divided