Ingredients For Pumpkin Cupcakes with Maple and Bacon Icing Recipe
2 cup All purpose flour
1 tablespoon Baking powder
0.5 teaspoon Baking soda
1 teaspoon Cinnamon
0.5 teaspoon Nutmeg
0.5 teaspoon Ground ginger
0.5 teaspoon Allspice
2 Egg
1 cup Lightly packed brown sugar
0.75 cup Pumpkin puree
0.5 cup Butter , melted, then cooled
1 teaspoon Vanilla
250 gram 1/2 pkg cream cheese , at room temperature
1.75 cup Sifted icing sugar
0.25 cup Unsalted butter , at room temperature
3 tablespoon Maple syrup
5 Slices cooked bacon , finely chopped, divided
Nutrition value
338
calories per serving
19 g Fat5 g Protein37 g Carbs3 g FiberOther
Current Totals
19 g Fat
5 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
5 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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