Choc Cupcakes With Salted Almond Icing Recipe
Recipe By Taste
They may not be a three-chef-hat dessert, but marion's cupcakes are a far easier way to choc heaven.
4.4
11 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Choc Cupcakes With Salted Almond Icing Recipe
- 100 gram Dark chocolate roughly chopped
- 75 gram Unsalted butter, chopped
- 1 tablespoon Brandy
- 2 Eggs, Separated
- 110 gram Caster sugar
- 60 gram Ground Almonds
- 27.50 gram Natural almonds, sliced
- 62.50 gram Unsalted butter softened
- 1/4 teaspoon Vanilla extract
- 1/4 teaspoon Almond essence
- 1/2 teaspoon Sea Salt Flakes
Nutrition
value
value
2526
calories per serving
150 g Fat50 g Protein243 g Carbs30 g FiberOther
Current Totals
- Fat150g
- Protein50g
- Carbs243g
- Fiber30g
MacroNutrients
- Carbs243g
- Protein50g
- Fiber30g
Fats
- Fat150g
Vitamins & Minerals
- Calcium416mg
- Iron18mg
- Vitamin A27mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9240mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E31mg
- Copper2mcg
- Magnesium414mg
- Manganese3mg
- Phosphorus1082mg
- Selenium86mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste