Choc Cupcakes With Salted Almond Icing

Choc Cupcakes With Salted Almond Icing Recipe

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About Choc Cupcakes With Salted Almond Icing Recipe:

They may not be a three-chef-hat dessert, but marion's cupcakes are a far easier way to choc heaven.

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  • 55 mins
  • 11 Ingredients
Ingredients
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Ingredients for Choc Cupcakes With Salted Almond Icing Recipe

  • 100 gram Dark chocolate roughly chopped
  • 75 gram Unsalted butter, chopped
  • 1 tablespoon Brandy
  • 2 Eggs, Separated
  • 110 gram Caster sugar
  • 60 gram Ground Almonds
  • 27.50 gram Natural almonds, sliced
  • 62.50 gram Unsalted butter softened
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Almond essence
  • 1/2 teaspoon Sea Salt Flakes
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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