Pumpkin Couscous Salad Recipe

Ingredients For Pumpkin Couscous Salad Recipe

• 0.5 teaspoon Sweet Paprika
• 0.5 teaspoon Smoked paprika
• 1.5 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 3 Cloves Garlic, Crushed
• 140 milliliter Olive oil
• 1.5 kilogram Jap pumpkin, skin washed, seeded
• 1 Golden nugget pumpkin, skin washed, halved, seeded
• 180 gram Haloumi, cut into thin slices
• 500 gram Moghrabieh
• 1.5 tablespoon White wine vinegar
• 1 Wedge preserved lemon, flesh discarded, finely chopped
• 1 cup Tightly packed small mint leaves