Spiced Pumpkin Scones Recipe

Name: Spiced Pumpkin Scones Recipe
Total time: 40 min
Yield: 8
Cuisine: European

Recipe By Global Kitchen Travels

These delicious spiced multi grain pumpkin scones make an awesome seasonal breakfast or brunch when had with delicious homemade cranberry sauce.

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40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Spiced Pumpkin Scones Recipe

2 cup Cornmeal
1 cup Whole Wheat Flour
0.5 cup All purpose flour
0.25 cup Sugar
4 teaspoon Baking powder
0.5 teaspoon Freshly grated nutmeg
1 teaspoon Ground ginger
0.5 teaspoon Salt
1 cup Pumpkin puree roast pumpkin split in half and face down on cookie sheet in 425 f oven for 45 minutes 1 hour
0.5 cup Butter melted
1 cup Buttermilk plus extra for on top
1 teaspoon Sugar

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Nutrition
value

234

calories per serving

4 g Fat14 g Protein35 g Carbs3 g FiberOther

Current Totals

4 g Fat
14 g Protein
35 g Carbs
3 g Fiber

MacroNutrients

Carbs
35 g
Protein
14 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
398 mg
Iron
1 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
339 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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