Pumpkin Chipotle Chilaquiles Recipe

Recipe By Spicesinmydna

These pumpkin chipotle chilaquiles are a fantastic brunch to serve this fall We've got freshly fried tortillas blanketed in a smoky pumpkin tomato sauce, a mixture of pepperjack and cheddar cheese, and the best toppings ever These are phenomenal topped with fried eggs, avocado, cilantro, tomatoes, red onion, cotija cheese, and limes.

4.5
25 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

Ingredients For Pumpkin Chipotle Chilaquiles Recipe

Nutrition
value
475
calories per serving
36 g Fat29 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 36 g Fat
  • 29 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    29 g
  • Fiber
    2 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    647 mg
  • Iron
    2 mg
  • Vitamin A
    454 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    523 mg
  • Selenium
    42 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Spicesinmydna

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