Pumpkin Chipotle Chilaquiles Recipe

Ingredients For Pumpkin Chipotle Chilaquiles Recipe

• 8 Tortillas, cut into wedges
• 0.25 cup Avocado oil or other high heat friendly oil
• 2 Cloves garlic, minced
• 1 Box pomi chopped tomatoes
• 2 tablespoon Sauce from a can of chipotles in adobo
• 0.75 cup Pumpkin puree
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• pinch Pinch of nutmeg
• pinch Pinch of allspice
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 6 ounce Pepperjack cheese, freshly grated
• 6 ounce Cheddar cheese, freshly grated
• 4 Fried eggs
• Sliced avocado
• Diced red onion
• Halved cherry tomatoes
• Chopped cilantro
• Crumbled cotija cheese
• No.s Sliced jalapenos
• Lime wedges