Chilaquiles Recipe

Recipe By Theadventurebite

This easy chilaquiles recipe is a fantastic way to use up all those stale corn tortillas languishing in your cupboard. We added eggs, roasted corn and pickled red onion to take this to a whole new level.

4.3
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chilaquiles
plan
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ingredients serve

Ingredients for Chilaquiles Recipe

  • 2-2.40 Large tomatillos
  • 0.40 Poblano chiles
  • 0.40 No.s Jalape
  • 0.40 Large onions coarsely chopped
  • 1/10 cup Cilantro
  • 1/5 Juice lime
  • As required Salt and freshly ground black pepper
  • As required Olive oil
  • 4 Corn tortillas cut into eighths
  • As required Sauce above
  • 1/10 cup Crumbled cotija cheese
  • 1-1.20 Egg
  • As required Roasted corn or whatever filling you have on hand
  • As required Toppings
  • As required Chopped fresh cilantro leaves for garnish
  • As required Lime slices for garnish
  • 3 Quick pickled red onions slice onions and let rest in rice wine vinegar for mins
  • As required Hot sauce
  • As required Mexican crema sauce
Nutrition
value
405
calories per serving
8 g Fat20 g Protein61 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    20g
  • Carbs
    61g
  • Fiber
    7g

MacroNutrients

  • Carbs
    61g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    5mg
  • Vitamin A
    585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    200mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Theadventurebite