Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe
Recipe By HalfBaked Harvest
Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!
Ingredients For Spicy Pumpkin And Pesto Cheese Stuffed Shells Recipe
2 tablespoon extra virgin olive oil
0.5 pound ground spicy Italian chicken sausage
1 red bell pepper, chopped
1 cup pumpkin puree
0.5 cup Vodka
1 cup Whole Milk
2 teaspoon dried oregano
1 pinch crushed red pepper flakes
kosher salt and pepper
1 pound jumbo shells
16 ounce whole milk ricotta cheese
2 cup shredded fontina cheese
0.75 cup basil pesto, homemade or store bought
8 ounce mozzarella, torn
fresh basil, for serving
Nutrition value
558
calories per serving
30 g Fat41 g Protein23 g Carbs2 g FiberOther
Current Totals
30 g Fat
41 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
41 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
762 mg
Iron
4 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
82 mg
Vitamin B9
838 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
660 mg
Selenium
59 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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