Pulled Lamb, Preserved Lemon, Aubergine And Tomato Hotpot Recipe

Ingredients For Pulled Lamb, Preserved Lemon, Aubergine And Tomato Hotpot Recipe

• 0.5 Lamb shoulder
• 1 liter Chicken Stock
• 5 Medium potatoes
• 100 gram Unsalted butter
• 1 Large aubergine
• 2 Red onions
• 2 Garlic Cloves
• 1 Preserved lemon
• 3 sprig Rosemary
• 1 teaspoon Paprika
• 200 milliliter White wine
• 800 gram Tinned plum tomatoes
• Flaky sea salt
• Black pepper
• 0.5 Lamb shoulder
• 1 liter Chicken Stock
• 5 Medium potatoes
• 100 gram Unsalted butter
• 1 Large aubergine
• 2 Red onions
• 2 Garlic Cloves
• 1 Preserved lemon
• 3 sprig Rosemary
• 1 teaspoon Paprika
• 200 milliliter White wine
• 2 Tinned plum tomatoes
• Flaky sea salt