Puliyogare Gojju And Puliyogare Recipe

Cooking Directions

• STEP 1.Cook the rice and set it aside to cool.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add tamarind pulp, jaggery, turmeric powder, and salt. Cook until the mixture thickens.
• STEP 4.Add the cooked rice to the pan and mix well until the rice is coated with the gojju.
• STEP 5.Serve hot and enjoy Puliyogare as a main course or as a part of a festive meal.

Cooking Tips

• Adjust the amount of tamarind pulp and jaggery according to your taste preference.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• Puliyogare tastes best when served fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store Puliyogare in an airtight container in the refrigerator for up to 2 days.
• Serve Puliyogare hot as a main course or as a part of a festive meal.
• Garnish with roasted peanuts or cashews for added texture and flavor.