Gojju Recipe

step 1

• STEP 1.Dry roast all the dals separately on a pan. Until they turn light brown and aromatic.

step 2

• STEP 2.Dry roast 1 tbsp of broken wheat till light brown and keep aside.

step 3

• STEP 3.Add fenugreek seeds and roast till its aromatic and changes colour.

step 4

• STEP 4.Roasted fenugreek add coriander seeds  and 4 red chillies.

step 5

• STEP 5.Now add all the roasted dals and grind it. Add turmeric powder.

step 6

• STEP 6.Store this powder in a an airtight container.

step 7

• STEP 7.1 for menthe gojju - soak ½  inch of tamarind or lemon sided tamarind for 10 mins. Mash it and add the water into a bowl.

step 8

• STEP 8.Now add little water and 1 cup of jaggerys grated or crushed. Add  green chillies cut. Add salt.

step 9

• STEP 9.Add a cup of menthe hittu and stir till no lumps

step 10

• STEP 10.For the tempering - add a tsp coconut oil, 1 tbsp mustard, black gram, dried red chillies, asafoetida, curry leaves and green chillies. Saute till the mustard splutters and the black gram turns light brown. Add the tempering to gojju.

step 11

• STEP 11.Mix it well and serve it along with rice or dosa.