Pulinkari Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water and extract the juice.
• STEP 2.Heat oil in a pan and saut茅 mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add the tamarind juice, coconut paste, and spices. Cook for a few minutes.
• STEP 5.Add the fish or vegetables and simmer until cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice.

Cooking Tips

• You can use any firm fish like kingfish or mackerel for this dish.
• If using vegetables, make sure to cook them until tender but not mushy.
• For a spicier curry, you can add more red chili powder or green chilies.

Storage and Serving

• Pulinkari is best served hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a pan or microwave until heated through.