Puerto Rican Red Beans And Rice Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, peppers, and garlic. Cook until softened and fragrant.
• STEP 2.Add tomato sauce, cumin, oregano, and bay leaves to the pot. Stir to combine.
• STEP 3.Add the red kidney beans, water, and salt to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours, until the beans are tender.
• STEP 4.While the beans are cooking, prepare the white rice according to package instructions.
• STEP 5.Once the beans are tender, remove the bay leaves and adjust the seasoning if needed.
• STEP 6.Serve the red beans over the white rice and garnish with fresh cilantro.
• STEP 7.Optional: Serve with fried plantains or avocado slices on the side.

Cooking Tips

• For a smoky flavor, you can add a ham hock or bacon to the pot while cooking the beans.
• If you prefer a thicker consistency, you can mash some of the beans with a fork or blend a portion of the mixture.
• Leftover red beans and rice can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the red beans and rice in an airtight container in the refrigerator.
• Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
• Serve with fried plantains or avocado slices for a complete Puerto Rican meal.