Pimiento Relleno (Puerto Rican Stuffed Peppers) Recipe
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Ground beef seasoned 'puerto rican-style' gives a bit of a lift to this stuffed pepper recipe.
3.6
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pimiento Relleno (Puerto Rican Stuffed Peppers) Recipe
- 1 Bell Peppers
- 1/2 tablespoon Olive oil
- 1/4 Small onion, chopped
- 1/2 tablespoon Sofrito
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Salt
- 0.13 teaspoon Cumin
- 0.06 teaspoon Oregano
- 0.06 teaspoon Black pepper
- 1/4 pound Lean Ground Beef
- 1/4 can Tomato Sauce
- 1/4 tablespoon Capers
- 0.38 cup Cooked White Rice
Nutrition
value
value
612
calories per serving
25 g Fat32 g Protein63 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs63g
- Fiber8g
MacroNutrients
- Carbs63g
- Protein32g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium71mg
- Iron8mg
- Vitamin A747mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C193mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus391mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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