Puerto Rican Chicken And Rice Recipe

Ingredients For Puerto Rican Chicken And Rice Recipe

• For the chicken
• 2 tablespoon Olive oil, divided
• 1.5 pound Boneless skinless chicken thighs
• For the adobo seasoning
• 1 teaspoon Cumin
• 0.75 teaspoon Paprika
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Red cayenne pepper
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Coriander
• 0.5 teaspoon Salt
• Freshly ground black pepper
• For the sofrito and rice
• 3 Cloves garlic, minced
• 0.25 cup Finely diced green pepper
• 0.25 cup Finely diced white onion
• 0.25 cup Finely diced cilantro
• 1 Optional:jalapeno, diced
• 0.25 teaspoon Ground coriander
• 0.25 teaspoon Cumin
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Tomato sauce
• 1.25 cup Water
• 1 cup Basmati white rice
• 0.6699999999999999 cup Frozen peas
• 0.5 cup Optional:pitted green olives