Puerto Rican Adobo Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the garlic powder, oregano, cumin, black pepper, and salt.
• STEP 2.Store the adobo in an airtight container.
• STEP 3.To use as a dry rub, simply sprinkle it onto the meat or vegetables before cooking.
• STEP 4.To use as a marinade, mix the adobo with oil and vinegar, then coat the meat or vegetables and let them marinate for at least 30 minutes.
• STEP 5.Cook the meat or vegetables as desired.

Cooking Tips

• Adjust the amount of salt and spices to suit your taste.
• You can add other spices, such as paprika or chili powder, for additional flavor.
• Store the adobo in a cool, dry place for up to 6 months.

Storage and Serving

• Store the adobo in an airtight container in a cool, dry place.
• Use it as a seasoning for meats, poultry, or vegetables.
• The adobo can also be used as a flavor enhancer for soups and stews.