Easiest Coconut Cauliflower Adobo. Recipe

Recipe By HalfBaked Harvest

The perfect healthy, 30-minute dinner, best served over steamed rice with fresh avocado and a side of beans.

3.7
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Easiest Coconut Cauliflower Adobo.
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Ingredients for Easiest Coconut Cauliflower Adobo. Recipe

  • 1/4 large head cauliflower, cut into florets
  • As required Black pepper
  • 1/2 tablespoon extra virgin olive oil
  • 0.19 cup low sodium soy sauce
  • 0.08 cup white vinegar
  • 0.13 cup canned full fat coconut milk
  • 0.06 cup honey
  • 1/2 small shallots, halved or quarter
  • 1.50 cloves garlic, minced or grated
  • 1 dried bay leaves
  • 0.13 teaspoon crushed red pepper flakes
  • As required steamed white or brown rice, for serving
  • As required green onions and limes, for serving
Nutrition
value
239
calories per serving
17 g Fat4 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    13mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    3mg
  • Phosphorus
    159mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest