Puerto Rican adobo is a versatile and flavorful seasoning blend that is used in many traditional Puerto Rican dishes. It is made by combining a variety of spices, such as garlic powder, oregano, cumin, and black pepper. The adobo adds a delicious savory and slightly spicy flavor to meats, poultry, and vegetables. It can be used as a dry rub or mixed with oil and vinegar to create a marinade. This homemade adobo is easy to make and can be stored for future use.